Culinary
CTE Culinary
This course is designed to meet the demand for trained workers in the Culinary Arts, food service industry. Students will learn how to prepare food in a professional learning environment that is much like a cooking academy. Practical experience is gained through the application of skill in food preparation, menu planning, serving meals, customer relations, nutrition and sanitation. Students will learn in a well-equipped, modern kitchen and also prepare food for school functions and events. This course includes classroom instruction, practical lab work in a commercial kitchen.
Buchanan High School George Bonanno $200
Registration: Call for upcoming dates (559) 327-2853
CTE Business Office Hours
| Office Room: | Main Office |
| Monday – Thursday: | 7:30 am – 4:30 pm |
| Friday: | 7:30 am – 3:30 pm |
| Phone: | (559) 327-2853 |